Crockpot Recipe Collection: More Than 350 Crockpot Slow Cooker Recipes from the Leader in Slow Cooking


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Learn how simple it can be to prepare great-tasting, family-pleasing meals with your Crockpot® slow cooker, the leader in slow cooking for more than 40 years.More than 350 easy-to-make recipes.Everything from practical party foods to savory main dishes; satisfying soups, stews, and chilies; spectacular side dishes; and even stunning sweets and desserts.Slow cooking tips are included.More than 200 photographs of the finished dishes!320 pages with a metric conversion table printed in book.

From the Publisher

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Recipe Collection

This book was designed to be an ultimate collection of Crockpot slow cooker recipes. We’ve compiled and tested hundreds of recipes in the hopes of creating a single, reliable guide to the best use of your Crockpot slow cooker. Includes slow cooking tips and over 350 delicious recipes!

Reveal your Crockpot slow cooker’s versatility and the exciting recipes you can create with it. Your Crockpot slow cooker can be the best kitchen assistant you’ve ever had. Your family will enjoy delicious meals, and you’ll save time and effort, thanks to the flavorful cooking process that works while you’re away from home.

Featured Recipes

Bacon-Wrapped Dates

Bacon-Wrapped Dates
Bacon-Wrapped Dates

Asian Lettuce Wraps

Asian Lettuce Wraps
Asian Lettuce Wraps

Meatballs and Spaghetti Sauce

Meatballs and Spaghetti Sauce
Meatballs and Spaghetti Sauce

Corn on the Cob with Garlic Herb Butter

Corn on the Cob with Garlic Herb Butter
Corn on the Cob with Garlic Herb Butter

Maple-Dry Rubbed RibsMaple-Dry Rubbed Ribs

Maple-Dry Rubbed Ribs

Instructions

1. Coat inside of Crockpot slow cooker with nonstick cooking spray. Combine 1 teaspoon chili powder, coriander, ½ teaspoon garlic powder, salt and pepper in small bowl; stir to blend. Brush ribs with 1 tablespoon syrup; rub with spice mixture. Move ribs to Crockpot slow cooker.

2. Combine tomato sauce, remaining 1 teaspoon chili powder, ½ teaspoon garlic powder, 2 tablespoons syrup, cinnamon and ginger in medium bowl; stir to blend. Pour tomato sauce mixture over ribs in Crockpot slow cooker. Cover; cook on Low 8 to 9 hours.

3. Remove ribs to large serving platter; cover with foil to keep warm. Turn Crockpot slow cooker to High. Cover; cook on High 10 to 15 minutes or until sauce is thickened. Brush ribs with sauce and serve any remaining sauce on the side.

Makes 4 servings.

Fudge and Cream Pudding CakeFudge and Cream Pudding Cake

Fudge and Cream Pudding Cake

Instructions

1. Coat inside of 5-quart Crockpot slow cooker with butter. Combine flour, light brown sugar, 3 tablespoons cocoa, baking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla; stir to blend. Pour batter into Crockpot slow cooker.

2. Combine hot water, dark brown sugar and remaining 2 tablespoons cocoa in medium bowl; stir well. Pour sauce over cake batter. Do not stir. Cover; cook on High 2 hours.

3. Spoon pudding cake onto plates. Serve with whipped cream, if desired.

Makes 8 to 10 servings.

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Crockpot Slow Cookers

It’s been more than 40 years since the introduction of the Crockpot slow cooker. During that time, more than 100 million Crockpot slow cookers have found their way into homes across the country and around the world.

How has the Crockpot slow cooker so firmly established itself among the most reliable and versatile appliances in so many kitchens? Convenience and variety. For today’s busy cooks, Crockpot slow-cooked dishes put home-cooked meals back on the table. Crockpot slow cookers also simplify the process of creating party fare and ethnic specialties with minimal effort and maximum flavor. And they do all this with little or no attention from the cook; set the Crockpot slow cooker up, turn it on and return when it is time to eat.

When you’re entertaining, you can rely on your Crockpot slow cooker to free up a burner or leave valuable oven space for another item on your menu — plus cleanup is quick and easy.

Publisher ‏ : ‎ Publications International, Ltd.; 2015th edition (September 15, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1680221248
ISBN-13 ‏ : ‎ 978-1680221244
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 8.25 x 1.13 x 9.63 inches

Customers say

Customers find the cookbook’s recipes well-written and easy to follow, with beautiful full-color photographs throughout. The book offers extensive variety, covering every category of food, and customers appreciate its value, noting that many dishes turn out great. They describe it as a thick, heavy book that’s perfect as a gift.

AI-generated from the text of customer reviews

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